 | | Vinha das Servas | | Red 2010 | One of the oldest wine-growing families in the Alentejo region, the Serrano Mira family proudly owns and runs an estate deep in the heart of rural Portugal, stretching across 200 hectares of vines aged between 20 and 60 years.
The cellar, located in the Herdade das Servas property, in sun-drenched Estremoz, features top-of-the-range grape-gathering, winemaking and wine-ageing technology, able to produce highly distinctive wines. | Where to buy
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| | Classification | Regional Alentejo Wine | | Type | Red | | Grape varieties | 40% Aragonez
30% Trincadeira
15% Syrah
15% Alicante Bouschet | | Region | Estremoz | | Soil type | Red schist and schist-clay | | Winemakers | Luís Mira/Tiago Garcia | | Tasting notes | Ruby-coloured, it exhibits red fruit aromas blended with some spices. The palate is smooth and fruity, with supple tannins and a pleasant finish. | | Alcohol content | 13,5% | | Total acidity | 5.0 g/l of tartaric acid | | Residual sugar | 2.8 g/l | | pH | 3.60 | | Pairing | Grilled meat and fish with light sauces. Best served at a temperature of 16-17 ºC. | | | | | | |
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