Monte das Servas Escolha Red

Voltar
REGION: Estremoz / Alentejo / Portugal

CLASSIFICATION: Alentejo Regional Wine

HARVEST: 2015

GRAPE VARIETIES: Aragonez (40%), Alicante Bouschet (25%), Syrah (20%) and Trincadeira (15%).

WINEMAKING: The grapes are harvested mechanically variety by variety. At the cellar they are destalked, and then the pre-fermentation maceration process takes place. The fermentation is carried out in controlled-temperature stainless steel vats.

MATURING: After bottling, the wine rests in the bottle for 2 months. To preserve all its qualities this wine was not stabilised, and may create deposits naturally.

TASTING NOTES: Clear, ruby-coloured wine, with ripe red fruit aroma and floral hints. Elegant, balanced and well-structured with a lasting finish..

LONGEVITY: This wine should be consumed while it is young.

ALCOHOL: 14% vol.

OENOLOGY: Luís Mira & Tiago Garcia


TECHNICAL SHEET


TASTING NOTES

Clear, ruby-coloured wine, with ripe red fruit aroma and floral hints. Elegant, balanced and well-structured with a lasting finish.

Food Pairing

Carnes vermelhas

Queijos

Caça

Enchidos