Monte das Servas Escolha White

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REGION: Estremoz / Alentejo / Portugal

CLASSIFICATION: Alentejo Regional Wine

HARVEST: 2016

GRAPE VARIETIES: Roupeiro (50%), Arinto (20%), Antão Vaz (20%) and Semillon (10%).

WINEMAKING: After destalking and selection on the filtering table, the grapes are pressed with protection from oxidation. Static decantation for 48 hours and alcoholic fermentation in controlled-temperature stainless steel vats.

MATURING: -

TASTING NOTES: Clear, citrus-coloured wine with lime, peach, pear and floral aromas. Fresh, mineral and elegant whole with a persistent finish.

LONGEVITY: Consume while young.

ALCOHOL: 13,5% vol.

OENOLOGY: Luís Mira, Tiago Garcia & Ricardo Constantino


TECHNICAL SHEET


TASTING NOTES

Clear, citrus-coloured wine with lime, peach, pear and floral aromas. Fresh, mineral and elegant whole with a persistent finish.

Food Pairing

Saladas

Sushi

Marisco

Peixes