Herdade das Servas Sem Barrica Red

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REGION: Estremoz / Alentejo / Portugal

CLASSIFICATION: Alentejo Regional Wine

HARVEST: 2015

GRAPE VARIETIES: Alicante Bouschet (70%), Syrah (15%) and Touriga Franca (15%).

WINEMAKING: The grapes are selected on the filtering table, destalked, and then the cold maceration process takes place. Fermentation is carried out in controlledtemperature tanks and the grapes are trodden.

MATURING: When the malolactic fermentation process finished, the wine was matured for 6 months in stainless steel vats. After being bottled, the wine was rested in the bottle for 6 months in the cellar. To preserve all its qualities this wine was not stabilised, and sediments may be created naturally.

TASTING NOTES: Clear, deep red wine, with black fruit, blackberry, plum and cherry aromas, and hints of liquor. It is an intense, full-bodied and well-structured wine, with a vinous and lasting finish.

LONGEVITY: Between 5 and 10 years, if stored in a cool and dark place with the bottle lying down.

ALCOHOL: 15% vol.

OENOLOGY: Luís Mira & Tiago Garcia


TECHNICAL SHEET


TASTING NOTES

Clear, deep red wine, with black fruit, blackberry, plum and cherry aromas, and hints of liquor. It is an intense, full-bodied and well-structured wine, with a vinous and lasting finish.

Food Pairing

Enchidos

Caça

Queijos

Carnes vermelhas