Herdade das Servas Reserva White

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REGION: Estremoz / Alentejo / Portugal

CLASSIFICATION: Alentejo Regional Wine

HARVEST: 2015

GRAPE VARIETIES: Arinto (50%), Verdelho (25%) and Alvarinho (25%).

WINEMAKING: After destalking and selection on the filtering table, the grapes are pressed with oxidation protection. Static decantation takes place for 48 hours and the alcoholic fermentation is carried out in French oak barrels.

MATURING: When the alcoholic fermentation process has finished, it is matured for 9 months in French oak barrels and hand-stirred. After being bottled, the wine is rested in the bottle for 3 months.

LONGEVITY: Between 6 and 8 years, if stored in a cool and dark place with the bottle lying down.

ALCOHOL: 13,5% vol.

OENOLOGY: Luís Mira & Tiago Garcia


TECHNICAL SHEET


TASTING NOTES

Clear, straw-coloured wine, with apricot, pear and lime aromas, and a hint of the barrel wood flavour. It is a citrus, creamy and well-structured wine, with a lasting finish and good acidity.

Food Pairing

Carnes Brancas

Peixes

Queijos

Enchidos