Herdade das Servas Colheita Seleccionada White

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REGION: Estremoz / Alentejo / Portugal

CLASSIFICATION: Alentejo Regional Wine

HARVEST: 2016

GRAPE VARIETIES: Roupeiro (35%), Viognier (30%), Verdelho (20%) and Sauvignon Blanc (15%).

WINEMAKING: After destalking and selection on the sorting table, the grapes are pressed with protection from oxidation. Static decantation takes place for 48 hours and the alcoholic fermentation is carried out per grape variety in controlled-temperature stainless steel vats.

MATURING: After the fermentation, the wine is matured “sur lies” for 3 months. After bottling the bottle rests for 2 months.

TASTING NOTES: Clear citrus-coloured wine, with tropical fruits aromas, such as apricot, lemon and tangerine, with floral hints. A fresh, complex and well-structured wine with a lasting finish.

LONGEVITY: This wine should be consumed in its first 3 years.

ALCOHOL: 14% vol.

OENOLOGY: Luís Mira, Tiago Garcia & Ricardo Constantino


TECHNICAL SHEET


TASTING NOTES

Clear citrus-coloured wine, with tropical fruits aromas, such as apricot, lemon and tangerine, with floral hints. A fresh, complex and well-structured wine with a lasting finish.

Food Pairing

Saladas

Marisco

Peixes

Carnes Brancas