WINEMAKING: After destemming and selection on the sorting table, the grapes are pressed with protection from oxidation. Static decantation takes place for 48 hours and the alcoholic fermentation is carried out in controlled-temperature stainless steel vats.
MATURING: After the alcoholic fermentation has finished, the wine is matured “sur lies” for 3 months. After bottling the bottle rests for 3 months.
TASTING NOTES: Clear wine, citrus-coloured, peach, lemon and mango aromas, with mineral hints. A mineral and elegant wine with a lasting finish.
LONGEVITY: This wine should be consumed in its first 3 years.